From: http://simpleveganblog.com/vegan-cheese/ accessed 2016.
2 cups potatoes (diced large)
1 cup carrots (diced large)
½ + cup water
1/3 cup olive oil
2 tsp salt
1 Tbs lemon juice
½ cup nutritional yeast flakes
½ tsp onion powder
½ tsp garlic powder
½ tsp McKay's chicken-style seasoning (optional)
dash of cayenne (optional)
Directions:
1. Cook potatoes and carrots in ½ cup water (I like microwaving to save time)
2. Blend all ingredients (including potatoes and carrots) in blender until smooth
3. Serve immediately OR refrigerate and reheat before serving
2 cups potatoes (diced large)
1 cup carrots (diced large)
½ + cup water
1/3 cup olive oil
2 tsp salt
1 Tbs lemon juice
½ cup nutritional yeast flakes
½ tsp onion powder
½ tsp garlic powder
½ tsp McKay's chicken-style seasoning (optional)
dash of cayenne (optional)
Directions:
1. Cook potatoes and carrots in ½ cup water (I like microwaving to save time)
2. Blend all ingredients (including potatoes and carrots) in blender until smooth
3. Serve immediately OR refrigerate and reheat before serving
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