From: Nelson et al. “Tofu Sour Cream.” New Start to Life. Greeneville CHIP, 2015. 68. Print.
1 Box Mori Nu Tofu (extra firm)
4 Tbs vegetable oil (optional)
1 Tbs lemon juice
1 ½ tsp honey
½ tsp salt
Directions:
1. Blend all ingredients until smooth and creamy
2. Lasts up to 5 days in a refrigerator
1 Box Mori Nu Tofu (extra firm)
4 Tbs vegetable oil (optional)
1 Tbs lemon juice
1 ½ tsp honey
½ tsp salt
Directions:
1. Blend all ingredients until smooth and creamy
2. Lasts up to 5 days in a refrigerator
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