From: http://dorastable.com/strawberry-paletas/, accessed 2016.
4 cups Strawberries, fresh, hulled, cut into quarters
½ cup Sugar, granulated (can decrease)
½ cup Cold water
1 cup Coconut milk, light, unsweetened
1 tbsp. Lemon juice, fresh
Directions:
1. Place strawberries in a large bowl and sprinkle sugar over them. Mix well. Let sit for 20 minutes.
2. Place strawberries in a medium sauce pot and add ½ cup of water and place over medium eat. Simmer softly for 5 minutes. Let mixture cool to room temperature.
3. Once the mixture is cool, place in a blender, add lemon juice, coconut milk, and process to desired
consistency. Your paletas can be chunky or smooth.
4. Pour into your molds, snap on the lids, and freeze for at least 5 hours.
4 cups Strawberries, fresh, hulled, cut into quarters
½ cup Sugar, granulated (can decrease)
½ cup Cold water
1 cup Coconut milk, light, unsweetened
1 tbsp. Lemon juice, fresh
Directions:
1. Place strawberries in a large bowl and sprinkle sugar over them. Mix well. Let sit for 20 minutes.
2. Place strawberries in a medium sauce pot and add ½ cup of water and place over medium eat. Simmer softly for 5 minutes. Let mixture cool to room temperature.
3. Once the mixture is cool, place in a blender, add lemon juice, coconut milk, and process to desired
consistency. Your paletas can be chunky or smooth.
4. Pour into your molds, snap on the lids, and freeze for at least 5 hours.
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