Very Berry Fruit Sauce

1 11.5 oz can berry-flavored

juice concentrate, thawed

1 pound of mixed berries (3-4 cups)

3 Tbsps cornstarch

Directions:

Mix cornstarch with concentrate I’m a medium bowl and pour into saucepan. Fill juice can with water and add to the pan. Bring to a rolling boil. Add the frozen fruit (puréed slightly, if desired). Mix briefly and turn off heat. Allow to thicken 5 minutes before serving.