Cream Cheese Rolls

Cream Cheese Rolls

Glaze:

⅓ cup maple syrup

1 Tbsp vanilla

½ cup walnuts, coarsest chopped

½ tsp ground coriander

⅛ tsp cardamom

Filling:

6 oz Non dairy cream cheese (we used Tofutti brand)

1 Tbsp honey

1 Tbsp vanilla

¼ cup walnuts, chopped

Dough:

1 portion Basic Sweet Roll Dough, rolled out in a 9 X 14 rectangle

Directions:

Preheat oven to 350. Mix all the glaze ingredients in a small bowl and then spread on bottom of 8 inch round or square pan. Blend all filling ingredients except walnuts in a food processor. Spread filling on dough and sprinkle walnuts evenly over filling. Roll the dough into a log, starting with the long side. Pinch along the seam to seal. Cut into slices. Place rolls in prepared pan. Cover with plastic wrap and let rolls double in size. Bake for 30 minutes and then invert onto a wire rack to cool.