Basic Sweet Roll

½ cup warm water

¼ cup honey

1 Tbsp instant yeast

2 cups non dairy milk

¼ olive oil

1 ½ tsps salt

3 Tbsps ground flaxseed

6 cups white whole wheat flour, plus extra for kneading

Directions:

Mix warm water, honey, and yeast in a small bowl and let stand for 5 minutes or until foamy.   Whisk milk, oil, salt, and flaxseed in a separate large bowl. Add yeast mixture and whisk for 1 minute. Add 4 cups flour and mix with a wooden spoon. As you continue mixing, add another 2 cups flour, half a cup at a time. Place dough on a lightly floured surface. Then adding a little flour as needed, knead for 10 minutes. Dough will be sticky. Transfer to a bowl and let rise for about 1 hour. Punch down, turn out, and divide into 3 portions. Cover each with plastic wrap until used. Freeze what you do not use for up to 3 months.