1 cup orange juice
½ cup non dairy vanilla milk
½ cup raw almonds
½ cup raw walnuts
⅓ cup pitted dates
2 Tbsps ground flaxseed
1 tsp vanilla
½ tsp salt
4 cups cooked millet
½ cup quick oats
Directions:
Preheat oven to 375. Blend all ingredients, except millet and oats, until smooth. Combine mixture with millet and oats in a medium bowl, mixing thoroughly. Transfer to 9 inch pie plate and lightly pack to level the top. Bake uncovered for 30-40 minutes.
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