Cashew Cream Sauce

Smith, P. “Creamy Vegetable Soup.” Dinner with the Doctor. Unpublished, 2016.
Vegetables

1 cup raw cashews - washed and soaked
2 cups water (to soak cashews)

Directions: 

Blend raw cashews and water until very, very smooth then add the following seasonings:
1 Tbs salt
2 tsp onion powder
½ tsp garlic powder
1 tsp turmeric
1 tsp parsley flakes
¼ tsp celery salt
¼ tsp Italian seasoning
2 Tbs cornstarch