Edamame Salad

12 oz shelled edamame

16 oz frozen (thawed) or fresh corn

8 oz can water chestnuts

⅔ cup celery

⅓ cup green onion

¼ cup red peppers

Dressing

5 Tbsp lemon juice

1 ½ Tbsp honey

1 ½ tsp salt

1 Tbsp parsley

1 garlic clove

⅛ tsp dill weed

¼ tsp basil

Directions

Mix all dressing ingredients in a small bowl. Put all salad ingredients in bowl.  Mix the two together and serve.