1 cup water
½ cup wheat flour
⅓ cup yeast flakes
¼ cup tahini
1 tsp onion powder
½ tsp garlic powder
2 oz pimentos
1 tsp salt
1 Tbsp lemon juice
Directions:
Pour into teflon cookie sheet about ⅛” thick. Bake in 400 degree oven until crisp around the edges. Cool and cut into squares.
Cheezits:
To make “cheezits”, cut into small squares, turn over and put back on cookie sheet and return oven to 300 degrees.
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