Bread in a Tin

1 ¼ cups water

2 tsps yeast

2 Tbsps honey

2 Tbsps applesauce or olive oil

3 ½ to 4 cups whole wheat flour

1 tsp salt

1 Tbsp gluten flour

Directions:

Mix first three ingredients together and wait 10 minutes for yeast to activate. Add applesauce, gluten flour, and wheat flour, mixing in the last half cup as needed to make a somewhat smooth but tacky dough. Kneading by hand for 10-15 minutes or using a mixer with dough hook.

Measure out 1 pound of dough and place in an empty 48-64 oz tin can. Let rise until doubled. Bake at 400 degrees F for 10 minutes, then reduce heat to 350 degrees F and continue baking  20-25 minutes.