Lite and Tender Cornbread

¾ cup cornmeal

¾ cup oat flour

½ t salt

2 t Baking Powder

½ cup coconut milk

¼ cup applesauce

2 T honey

2 T water (as needed)

Directions

1. Mix together in a mixing bowl: cornmeal, flour salt, and baking powder
2. Stir together the coconut milk, applesauce, and honey in measuring cup. Add water to make 1 cup of mixture
3. Combine wet and dry ingredients, stirring briskly until smooth. Pour into an 8” by 8” pan. Bake at 375F for 20-25 minutes.