Adapted from “Soy or Garbanzo Waffles. Favorite Wildwood Recipes. Wildwood Sanitarium Press. 1977. 12. Print.
2 1/4 cup water
1 ½ cup rolled oats
1 cup soaked beans (white, pinto, soy, or garbanzo all available at Wal-Mart)
1/2 tsp salt
1/4 cup oil
Directions:
1. Blend in blender until creamy
2. Pour into oiled waffle iron and bake 8-10 minutes.
3. Waffles freeze well and can be easily reheated in a toaster or microwave
2 1/4 cup water
1 ½ cup rolled oats
1 cup soaked beans (white, pinto, soy, or garbanzo all available at Wal-Mart)
1/2 tsp salt
1/4 cup oil
Directions:
1. Blend in blender until creamy
2. Pour into oiled waffle iron and bake 8-10 minutes.
3. Waffles freeze well and can be easily reheated in a toaster or microwave
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