Breakfast burritos
Nelson, R. “Breakfast Burrito.” Hixson Dinner with the Doctor. Unpublished, 2015.
Tortilla shell (http://www.eatingwell.com/blogs/health_blog/how_to_buy_healthy_tor
tillas_at_the_store)
¼ cup Potato Tofu hash (recipe included)
1 Tbs Sliced olives
1 Tbs Sliced tomatoes
½ Tbs Sliced onions
1 Tbs Mild Salsa
1 Tbs Cashew Cheese (optional, recipe included)
Directions:
1. Fill center tortilla shell with ingredients
2. Wrap (http://www.thekitchn.com/how-to- wrap-a- burrito-so-it-doesnt- fall-apart- when-you- eat-it- cooking-lessons- from-the-kitchn-189756)
3. Serve whole or cut in half
Nelson, R. “Breakfast Burrito.” Hixson Dinner with the Doctor. Unpublished, 2015.
Tortilla shell (http://www.eatingwell.com/blogs/health_blog/how_to_buy_healthy_tor
tillas_at_the_store)
¼ cup Potato Tofu hash (recipe included)
1 Tbs Sliced olives
1 Tbs Sliced tomatoes
½ Tbs Sliced onions
1 Tbs Mild Salsa
1 Tbs Cashew Cheese (optional, recipe included)
Directions:
1. Fill center tortilla shell with ingredients
2. Wrap (http://www.thekitchn.com/how-to- wrap-a- burrito-so-it-doesnt- fall-apart- when-you- eat-it- cooking-lessons- from-the-kitchn-189756)
3. Serve whole or cut in half
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