1 ½ cups plain unsweetened almond or coconut yogurt
2 Tbsps lemon juice
1 Tbsp maple syrup
⅓ cup puréed pumpkin
1 tsp garlic
¼ tsp thyme
¼ tsp cinnamon
½ tsp salt
Directions:
Mix all ingredients together in an bowl. Refrigerate until ready to use.
No comments:
Post a Comment