Butterscotch Pudding

15 oz can pumpkin

⅓ cup soy milk

⅓ cup honey

1 tsp vanilla

½ tsp maple extract

⅓ cup tofu

Tofu Whipped Cream

12 oz tofu

¼ cup soaked cashews

¼ cup water

½ tsp lemon juice

3 Tbsps honey

½ tsp vanilla

⅛ tsp salt

For a creamier pudding, add ⅓ cup of silken tofu, 1 Tablespoon more honey and an additional dash of salt.