generous ½ cup fine bulgur wheat
½ cup finely chopped green onions
¼ cup finely chopped mint
1 1/1 to 2 Tbsps olive oil
2 Tbsps lemon juice
1 ½ tsps salt
sumac (optional)
2 firm ripe tomatoes, chopped
Directions:Soak bulgur wheat in a bowl with cold water to cover. Leave for 30 minutes. Then drain and squeeze to remove excess moisture. Put in a bowl and add all the other ingredients and mix well. Cover and chill for at least 1 hour before serving.
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