1 ½ cups carob chips
½ cup maple syrup
1 cup softened dates, chopped
1 cup walnuts, chopped
Directions:
Melt carob chips in a double boiler or in the microwave. Once melted, add peanut butter and maple syrup. Stir well, and fold in walnuts and dates. Pour mixture into 8 by 8 pan and chill. Cut into squares and serve.
No comments:
Post a Comment