8 Red Zinger Tea bags
12 oz raspberry and white grape juice concentrate
3 qts water (some water may be replaced by ginger ale or seltzer water)
Directions
1 Bring 1 quart of water to a boil.
2 Add tea bags and let steep for 5 minutes.
3 Add juice concentrate and remaining 2 quarts of water and stir.
4 Chill and serve.
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