Coleslaw in Peppers

From: Give Them Something Better

4 cups cabbage, shredded

¼ cup carrot, grated

⅓ cup soy mayonnaise

2 tablespoons lemon juice

2 tablespoons green onion finely minced

1 tablespoon sugar   

¼ teaspoon salt (or to taste)

Directions

1 Combine cabbage & carrots in a large bowl.

2 Mix together remaining ingredients in a medium bowl.

3 Pour over cabbage mixture and mix well.

4 Refrigerate 2 to 4 hours and serve or stuff into small bell peppers.