Vegan Lemon Chia Cookies

Recipe from “Veganricha.com”
Ingredients
Wet:
Zest of a lemon
2 tbsp lemon juice
2 tbsp non dairy yogurt or applesauce
2 tbsp chia seeds
3 tbsp semi solid coconut oil
1/3 cup sugar , unrefined raw or other
Dry:
1/4 cup almond flour or use more flour
1 cup flour (unbleached all purpose or white whole wheat flour)
1 tsp baking powder
1/8 tsp salt
sugar for rolling in

Directions
1. Add all the wet ingredients to a bowl and mix well until the sugar dissolves. Let it sit for a minute.
2. Add flours and baking powder and salt and mix in until it is a soft dough. Add a good pinch of
turmeric for color if you wish. If the dough is too sticky, add 1 tbsp more flour. If too dry, sprinkle in
a few drops of water or oil and mix in.
3. Smooth out the dough and Chill for 10-15 mins.
4. Preheat the oven to 350 degrees F.
5. Take small portions of the dough and roll into a ball.
6. Mix 1 tbsp sugar and a good pinch of salt in a small bowl.
7. Roll the ball in the sugar bowl, then press the ball to a flat cookie on a parchment lined baking sheet.
8. Bake for 10 to 11 mins.
9. Cool for 5 minutes and serve.
10. Store on the counter for up to 2 days.