Recipe from “Cook : 30”
Ingredients
1 cup *soaked chickpeas
2 cups shelled edamame
1 tsp salt
1 cup roughly chopped cilantro
4 Tbsp chickpea flour
2 large cloves garlic
1 onion chopped
2 tsp cumin powder
Directions
1. Add all ingredients into a food processor.
2. Process until you have a consistent mix.
*Soaked chickpeas are not cooked. These must be dried chickpeas soaked overnight. You can used
canned chickpeas however it will result in a softer mix and less authentic falafel.
Ingredients
1 cup *soaked chickpeas
2 cups shelled edamame
1 tsp salt
1 cup roughly chopped cilantro
4 Tbsp chickpea flour
2 large cloves garlic
1 onion chopped
2 tsp cumin powder
Directions
1. Add all ingredients into a food processor.
2. Process until you have a consistent mix.
*Soaked chickpeas are not cooked. These must be dried chickpeas soaked overnight. You can used
canned chickpeas however it will result in a softer mix and less authentic falafel.
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