Kale Mango Salad

Contributed by Shashi Madan

Ingredients

1 bunch kale, stalks removed and discarded, leaves thinly sliced

1 lemon, juiced

¼ cup extra virgin olive oil

kosher salt (to taste)

1 diced mango

2 Tbs toasted pumpkin seeds

2 tsp honey

Directions

1. In a large serving bowl, add the kale, half of lemon juice, and a drizzle of oil and salt
2. Massage until kale starts to soften (2-3 minutes)
3. Set kale aside
4. In a small bowl whisk remaining lemon juice and 2 tsp honey
5. Mix in the 1/4 cup oil
6. Keep mixing until dressing forms and you like the taste
7. Pour the dressing over the kale and add diced mango and pumpkin seeds