8 cups bread cubes (can make your own, or get whole wheat bread cubes from Aldi’s (no hydrogenated oils)
1 ½ cup chopped celery
1 onion
2 cups water
2 tsp chicken style seasoning-available online & Earth Fair Hixson (ordered)
½ tsp marjoram
½ tsp thyme
½ tsp Italian seasoning
½ tsp oregano
1-2 cups chicken style gravy (see recipe below)
1 cup nuts (optional)
1 Pumpkin hollowed out (optional)
Directions:
- Sauté celery and onion in small amount of water (or microwave in glass bowl)
- Combine all ingredients, will be fairly moist
- Bake in covered dish at 350F for about 1 hour
- Consider uncovering for last 15 minutes to crisp
- If stuffing pumpkin, bake in covered pumpkin at 350F for 1 hour
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