Mashed potatoes

8 red or yellow potatoes, pealed and cubed

1 Tbs earth balance margarine

salt (to taste)

Soy milk

Directions:

1. Bring potatoes and 1-2 tsp salt to a boil and cook until soft
2. Drain water
3. Using egg beater, mash potatoes adding soymilk and margarine until desired consistency
4. Add additional salt to taste