Pasta Salad

From: Leno, H. “Yankee Doodle Salad.” Vital Vittles. Heather Leno Publishing, 2014. 85. Print.

3 cups pasta

1 can small red beans

½ to 1 can sliced black olives cut into halves

½ cup frozen peas or firm zucchini (or other veggies of choice)

½ cup diced celery (optional)

½ cup minced sweet onion (optional)

2 cup green onion (optional)

1 cup mayo (no oil, low oil) or vegenaise

1 tsp salt

½ tsp onion powder

¼ tsp celery salt

¼ tsp garlic powder

⅛ tsp dill weed

⅛ tsp marjoram

1 Tbs lemon juice

Directions

1. Cook pasta according to directions on the package
2. Combine all ingredients with pasta
3. Chill for several hours
4. serve cold