Hummus Spread

16 ounce can garbanzo beans, strained

½ cup liquid from garbanzo beans

3 Tbs sesame tahini

1 ½ Tbs olive oil

1 tsp lemon juice

½ tsp finely minced garlic

¼ +⅛ tsp salt

¼ + ⅛ tsp citric acid (found in canning section of any grocery store)

¼ tsp ground white pepper (may substitute ⅛ tsp black pepper)

⅛ tsp cayenne pepper

Directions:

1. Combine all ingredients in blender
2. Blend until smooth (add extra water as needed to aid in blending)