1 cup quinoa
2 cups water
½ tsp salt
Directions:
1. Thoroughly wash quinoa (use small strainer or coarse towel to avoid losing grains). Failure to
follow this step will result in bitter taste.
2. Combine 1 cup washed quinoa, salt and 2 cups water in a medium saucepan (can use rice cooker).
3. Bring to a boil. Cover, reduce heat to low and simmer until quinoa is tender (about 15 minutes).
4. Quinoa holds a lot of water so drain thoroughly after it’s cooked unless you want a “sticky” version
2 cups water
½ tsp salt
Directions:
1. Thoroughly wash quinoa (use small strainer or coarse towel to avoid losing grains). Failure to
follow this step will result in bitter taste.
2. Combine 1 cup washed quinoa, salt and 2 cups water in a medium saucepan (can use rice cooker).
3. Bring to a boil. Cover, reduce heat to low and simmer until quinoa is tender (about 15 minutes).
4. Quinoa holds a lot of water so drain thoroughly after it’s cooked unless you want a “sticky” version
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