Tofu Ricotta

1 pound tofu

1 10 oz package frozen spinach

2 Tbsp lemon juice

1 tsp basil

2 tsp parsley

½ tsp onion powder

¼ tsp garlic powder

¼ tsp turmeric

¼ tsp cumin

⅛ tsp oregano

½ tsp salt

Directions:

Cook spinach and drain. Crumble tofu in a large bowl, add drained spinach, and all seasonings. Mix together until well combined.