From: www.minimalistbaker.com
1 ½ cup Almond milk (unsweetened)
⅓ cup chia seeds
¼ cup carob or unsweetened cocoa powder
2-5 Tbs maple syrup (can substitute 5-9 dates if blending)
½ tsp ground cinnamon (opt)
¼ tsp sea salt
½ tsp vanilla extract (opt)
Directions
- Add all ingredients except sweetener to a mixing bowl and whisk vigorously to combine
- Let rest covered in the fridge overnight (minimum 3 hours)
- If blending, add to a blender and blend until completely smooth and creamy, scraping sides down as needed
- Serve chilled with desired toppings such as fruit, granola, or coconut whipped cream
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