https://www.peta2.com/recipes/potato-croquettes/
2 large potatoes, peeled and chopped
1-2 Tbs vegan margarine
4 Tbs soy milk
1 tsp salt
¼ tsp garlic powder
1 Tbs chopped parsley
1 cup bread crumbs
Directions
1. Boil the potatoes in a large pot until soft, then drain. Place in large bowl and mash thoroughly
with a potato masher or a fork.
2. Stir in the vegan margarine, soy milk, salt, garlic powder, and parsley. Mix well.
3. Pour the bread crumbs into a wide container or scatter on a chopping board. Using your hands,
grab a small amount of the mashed potato mixture and form into a ball. Roll in the bread crumbs
until coated evenly. Repeat with the remaining mashed potato mixture.
4. Place on a nonstick or greased baking tray and bake at 350ºF for 20 minutes, turning halfway
through. Serve with a dipping sauce or as a side dish.
2 large potatoes, peeled and chopped
1-2 Tbs vegan margarine
4 Tbs soy milk
1 tsp salt
¼ tsp garlic powder
1 Tbs chopped parsley
1 cup bread crumbs
Directions
1. Boil the potatoes in a large pot until soft, then drain. Place in large bowl and mash thoroughly
with a potato masher or a fork.
2. Stir in the vegan margarine, soy milk, salt, garlic powder, and parsley. Mix well.
3. Pour the bread crumbs into a wide container or scatter on a chopping board. Using your hands,
grab a small amount of the mashed potato mixture and form into a ball. Roll in the bread crumbs
until coated evenly. Repeat with the remaining mashed potato mixture.
4. Place on a nonstick or greased baking tray and bake at 350ºF for 20 minutes, turning halfway
through. Serve with a dipping sauce or as a side dish.
No comments:
Post a Comment