Palak with Tofu

4 cups (32 oz) frozen spinach

5 cups water

1 cup almond milk

5 Tbs cooking oil

4-5 Tbs crushed canned tomatoes

1 medium onion, sliced

3-4 peeled cloves garlic (crushed)

2-3 tsp crushed ginger

1 block extra-firm water packed tofu (consider stir frying tofu ahead)

Seasonings

1 tsp salt

½ tsp Garan Masala (available at Publix)

1 tsp coriander (dry powder)

1 tsp cumin

cayenne pepper ( optional)

Directions

1. Boil Spinach for good two hours until it is tender and cooked well

2. Mix boiled spinach in food processor for 30 seconds until coarse

3. Heat oil on stove and add cumin, onion, garlic and ginger and stir-fry

4. Add crushed tomatoes, almond milk, and spinach and cook for a few minutes

5. Add tofu and cook a few minutes

6. Add remaining ingredients

7. If you cook this in an authentic iron skillet, it not only tastes better, the skillet adds natural iron fortification to your food!