Vegan Tofu Sticks

from: http://www.vegannie.com/recipes/vegan-tofu-pizza-sticks-gluten-free

1 block extra firm tofu

1/4 cup + 1 Tbsp marinara sauce

2 Tbs + 2 tsp nutritional yeast

Dried basil

Sliced olives

Directions

1.      Drain tofu: wrap block of tofu in paper towel. Place cutting board on top of the block of tofu. Apply even pressure to the top of the block by placing a cookbook (or something of equal weight) on top of the cutting board. Let tofu drain for about 15-20 minutes.

2.      While tofu is draining, preheat oven to 425F and line baking sheet with parchment paper.

3.      Cut tofu into 16 thin pieces, and place on baking sheet.

4.      Spread 1 tsp of marinara sauce on each pizza stick.

5.      Sprinkle 1/2 tsp of nutritional yeast on each stick.

6.      Sprinkle basil over the tofu sticks, to taste.

7.      Bake at 425F for 27-30 min.