From: Smith, P. “Potato Salad.” Dinner with the Doctor. Unpublished, 2016.
7-8 medium red potatoes (scrubbed and cubed)
1 can black or green ripe olives - sliced
1 stalk celery - chopped
4 green onions - sliced
1/2 cup or more “Simple Mayonnaise”
1 tsp salt
1/2 tsp onion powder
1/2 tsp garlic powder
2 Tbs pickle relish (optional)
Directions
1. Cover the potatoes with salted water and cook for
about 10 minutes
2. Drain and chill
3. When the potatoes are chilled, add the rest of the ingredients and mix until well blended
7-8 medium red potatoes (scrubbed and cubed)
1 can black or green ripe olives - sliced
1 stalk celery - chopped
4 green onions - sliced
1/2 cup or more “Simple Mayonnaise”
1 tsp salt
1/2 tsp onion powder
1/2 tsp garlic powder
2 Tbs pickle relish (optional)
Directions
1. Cover the potatoes with salted water and cook for
about 10 minutes
2. Drain and chill
3. When the potatoes are chilled, add the rest of the ingredients and mix until well blended
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